Ingredients
2 cups Chocolate Cookie Crumbs
1 cup pecan pieces, toasted and chopped
1/2 cup sugar
1/2 cup butter, melted
1/2 cup butterscotch-flavored topping
1/2 gallon vanilla ice cream, softened
Garnishes - Whipped Cream
Mini Oreos, Maraschino cherries
Preparation
In medium bowl, combing crumbs, pecans, sugar and butter; reserve 1 cup crumb mixture. Press remaining crumb mixture on bottom and 2 inches up side of 9-inch springform pan. Spread topping over crumbs; top with softened ice cream. Sprinkle with reserved crumbs, pressing lightly. Freeze 4 hours or until firm. Garnish with whipped cream, cherries and cookies if desired.
