Ingredients
What You Need1/2 cup Hot fudge ice cream topping
warmed 1 tub (8 oz.) COOL WHIP Whipped Topping
thawed
divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 8 OREO Cookies
chopped (about 1 cup) 12 vanilla ice cream sandwiches
Preparation
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.