Ingredients
36 Oreo cookies
1/4 Cup of Butter or Margerine,melted
1-1/2 Cups of Milk
2 pkgs of Vanilla Pudding
1 tub of Cool Whip thawed
Preparation
FINELY crush only 24 of the Oreo cookies. Mix with the butter/ margerine. Press firmly on to the bottom and side of a 9 inch pie pan.
CHOP remaining 12 Oreos and set aside. Pour milk into large bowl. Add pudding and stir fo 2 minutes or untill thick. Gently stir in whipped topping untill well blended. stir in chopped cookies; add to pie crust.
REFRIGERATE for 4 hours or till’ set.
