Ingredients
1 package Oreo cookies
1/2 cup butter or margarine
8 ounces cream cheese
2 (8 ounce) containers Cool Whip
1 (6 ounce) package instant chocolate pudding mix (the one that uses 3 c. of milk)
Preparation
Crush cookies and mix with butter. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
Press the rest firmly into the bottom of a 13 X 9 pan.
While this is resting, mix cream cheese with ONE 8 oz container of kool-whip. Mix until smooth.
Spread ontop of the cookie crust.
Prepare pudding according to directions and pour over cream cheese layer.
Refrigerate for 5 minutes.
Spread remaining 8oz. container of cool-whip on top of the pudding layer.
Sprinkle the rest of the cookie crumbs on top of the cool-whip layer.
Refrigerate. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
