Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
40 maraschino cherries, patted dry
12 oz. BAKER’S White Chocolate, melted
8 drops red food coloring
2 tsp. red colored sugar
Preparation
MIX cream cheese and cookie crumbs until blended.
SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.
