Ingredients
1
crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1
quart (4 cups) vanilla ice cream, slightly softened
1/3
to 1/2 cup caramel ice cream topping
1
cup chopped Oreos
Preparation
Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
