Ingredients
4 cups bread cubes (1 inch)
2 tablespoons extra-virgin oil
1/2 teaspoon ground oregano
3 tablespoons finely grated parmesan
Coarse salt and ground pepper
Preparation
Preheat oven to 350 degrees. On a rimmed baking sheet, toss bread cubes with olive oil, oregano, and parmesan. Season with salt and pepper. Bake in a single layer until croutons are toasted and crisp, about 15 minutes, tossing halfway through.
