Ingredients
1/4 cup fresh lemon juice
2 small bunches fresh oregano (about 1/2 cup leaves)
3/4 cup extra-virgin olive oil
2 whole cloves garlic
2 tablespoons capers, drained and rinsed
Freshly ground pepper to taste
Preparation
Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.
