Ingredients
2 1/2
cups finely chopped peeled Granny Smith apples (about 2 medium)
1/4
cup packed brown sugar
2
teaspoons cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine
Cinnamon-sugar pita chips, if desired
Preparation
In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.
