Ingredients

5 oranges

1 glass of red wine

2 cloves

1 stick of cinnamon

2 tbsp sugar

optional: vanilla or cinnamon ice cream.

Preparation

  1. Peel 4 of the oranges and cut into thin round slices

  2. Squeeze half an orange - set aside

  3. Place the peel from half an orange, the cloves, the cinnamon stick, juice from half the orange and the sugar in a pan and heat slowly

  4. Remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes

  5. Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving