Ingredients
1
cup sugar
1/2
teaspoon cinnamon
1/4
teaspoon salt
1/4
teaspoon allspice
1/8
teaspoon nutmeg
1/4
cup orange juice
2
cups whole unblanched almonds
Preparation
Line cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds. Cook over medium heat until candy thermometer reaches soft ball stage (234°F.). Remove from heat. Add almonds; toss until well glazed. Spread on foil-lined cookie sheet; cool completely. Break apart, if necessary.
