Ingredients
3
tablespoons butter
4
(4 to 6-oz.) orange roughy fillets
1/2
teaspoon dried dill weed
Dash salt
Dash pepper
1 1/2
teaspoons butter
2
tablespoons unseasoned dry bread crumbs
Preparation
Heat oven to 350°F. Melt 3 tablespoons butter in 12x8-inch (2-quart) baking dish in oven.
Place orange roughy in dish; turn to coat with butter. Sprinkle with dill, salt and pepper.
Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork.
Meanwhile, melt 1 1/2 teaspoons butter in small skillet or saucepan over medium heat. Add bread crumbs; cook until crumbs are light golden brown, stirring constantly. Sprinkle over fish during last 3 minutes of baking time.
