Ingredients
1 roasting chicken
2-3 T of orange marmalade3
1 orange quartered
1 lemon and or lime quartered
2 garlic cloves peeled and crushed
4 rosemary stems
Preparation
prepare chicken rinse and pat dry insert fruit, garlic and 2rosemary twigs in cavity. insert remaing rosemary under skin of breast..spread orange marmalde on top and sides of chicken if you like also under skin.. Bake 350 check after and hour
