Orange Roasted Asparagus With Pecans Recipe

Ingredients

20 medium-sized asparagus spears, tough ends trimmed

2 tablespoons orange marmalade

1 tablespoon Worstershire sauce

1 tablespoon soy sauce

2 tablespoons orange juice

1/4 cup pecan pieces

Preparation

Preheat oven to 425 degrees.

In a small sauce pan over medium heat combine marmalade, worstershire, soy sauce and orange juice. Stir until syrupy. Mix in pecans.

Place asparagus in baking dish and toss with marmalade mixture. Bake until the asparagus are tender and slightly browned, about 15-20 minutes. Stir twice while the asparagus bakes.

Serve warm or at room temperature.