Orange Praline Mini Mummies Recipe

Ingredients

1

cup butter or margarine, melted

1

cup packed brown sugar

1

cup chopped pecans

1/2

cup orange marmalade

3

tablespoons light corn syrup

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

48

cocktail-size smoked link sausages

Preparation

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.

On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.

Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.