Orange Pork And Sweet Potatoes Recipe

Ingredients

3

tablespoons butter or margarine

4

boneless pork loin chops (about 1 lb.)

1

teaspoon salt

1/2

to 1 teaspoon pepper

2

medium dark-orange sweet potatoes, peeled, cut into 1/2-inch-thick slices (about 1 lb.)

1/4

cup orange juice

3

tablespoons packed brown sugar

1

container (6 oz) Yoplait® Original yogurt orange crème

Preparation

Heat oven to 375°F. In 10-inch skillet, melt butter over medium-high heat. Add pork chops; sprinkle with salt and pepper. Cook 2 to 4 minutes, turning once, until browned on both sides.

In ungreased 8-inch square (2-quart) glass baking dish, layer sweet potato slices. Place pork chops over potatoes.

In same skillet, cook orange juice and brown sugar over medium heat until brown sugar is melted; pour over pork and potatoes. Cover dish tightly with foil.

Bake at 375°F. for 35 to 50 minutes or until pork is no longer pink and meat thermometer inserted into center of pork chop reads 160°F.

Remove pork chops and potatoes from dish; place on serving platter. Pour remaining liquid from dish into small saucepan; stir in yogurt. Cook over medium heat, stirring occasionally, until sauce is thoroughly heated. Pour sauce over pork chops and sweet potatoes.