Ingredients
CAKE
2 3/4 C. sugar
1 C. vegetable oil
3 eggs, extra large
1 1/2 tsp. vanilla extract
1 tsp. almond extract
3 C. flour
2 T. poppy seeds, or more to taste
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 C. whole milk
1 tsp. orange zest
GLAZE
1 C. confectioner’s sugar
1/4 C. orange juice
1/4 tsp. almond extract
Preparation
Grease 12 cup bundt pan. Preheat oven to 350 F. COmbine dry ingredients in a bowl. In the large bowl of an electric mixer cream sugar and oil. Add eggs one at a time, mixing after each addition. Add vanilla and almond extracts. Add dry ingredients alternately with milk. Batter will be very loose. Puor into prepared pan. Bake for 1 hour 15 minutes, until tester comes out clean. Cool in pan until just warm. While cake cools, make the glaze. Brush over warm cake just after removing from pan.
