Ingredients
6 cups fresh spinach
1 Pomegranate
3 small oranges such as clementines or tangerines
1 cup balsamic vinegar
1/4 cup olive oil
Preparation
Remove sections from pomegranate. Peel oranges into sections. Put pomegranate and oranges in basalmic vinegar and olive oil, marinate for a few minutes. Pour over spinach and serve.
