Ingredients

4 Slices Thick Bread

1 Egg

1/3 c Milk

Pinch Clove & Nutmeg

8 Pistachios chopped

1 Tbs Olive oil

1 Orange, sliced without skin

Preparation

  1. Cut off orange skin. Slice into orange between membrane to remove fruit with no skins.
  2. Mix egg, milk, spices, nuts, & squeeze remaining juice in orange.
  3. Heat pan until hot enough that a drop of water will steam out.
  4. Add oil, in pan. Turn stove to med-high.
  5. Dip bread in egg mix. Coat evenly. Place in pan.
  6. Add orange slices on top.
  7. Cook 4 min on one side. Flip carefully to keep orange on bread. Cook 3 min. Enjoy.