Ingredients
1/4 cup sugar
1/4 cup sour cream
2 tablespoons freshly squeezed orange juice
2 tablespoons unsalted butter
Preparation
In a medium saucepan, combine all ingredients. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more.
