Ingredients

1 cup all-purpose flour

1 Tbsp white sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 egg

2 Tbsp orange juice

3/4 cup buttermilk

2 Tbsp canola oil

1 8 oz can sliced pineapple (chopped)

Preparation

  1. Preheat a lightly oiled griddle over medium heat.

  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.