Ingredients
2
cups uncooked instant rice
2
cups water
2/3
cup orange juice
2
tablespoons soy sauce
2
teaspoons cornstarch
1/4
teaspoon crushed red pepper flakes
1
tablespoon oil
1
lb. boneless beef sirloin steak, cut into thin strips
1
large garlic clove, minced
1
green bell pepper, cut into 1-inch pieces
1
yellow bell pepper, cut into 1-inch pieces
1/3
cup sliced green onions
1
orange, peeled, halved and sliced
Preparation
Cook rice in water as directed on package.
Meanwhile, in small cup, combine orange juice, soy sauce, cornstarch and red pepper flakes; blend well. Set aside.
Heat oil in large skillet or wok over high heat until hot. Add beef and garlic; cook and stir until beef is browned. Add bell peppers; cook and stir until crisp-tender.
Stir orange juice mixture into beef mixture. Bring to a boil. Cook until thickened, stirring occasionally. Stir in onions and orange; cook until thoroughly heated. Serve over rice.
