Ingredients
3 eggs
1/2 cup molasses
1/2 cup corn syrup, light
1/4 cup orange juice
1 teaspoon finely grated orange peel
1 teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked pie shell, 9-inch
Preparation
Heat oven to 350°F. In a large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350°F for 40 to 50 minutes or until filling is set. Cool. Serve with whipped cream.
