Ingredients

2 cups of muscadine wine

1 1/2 tbl of champagne vinegar

1/2 cup sugar

pinch of salt

1 pint of fresh squeezed orange juice and zest of 2

juice and zest of 2 lemons

1/2 cup cornstarch

1/2 cup water

Preparation

In a sauce pot add wine, vinegar, sugar, and salt and reduce by half. Add orange and lemon juice and zest and reduce by 1/3. While boiling make a slurry out of cornstarch and water and thicken to where it just coats your spoon.