Ingredients
2 oranges, peeled, seeded and chopped
3 kiwi fruit, peeled and finely chopped
1/4 cup snipped fresh mint
1/4 cup minced red onion
1 teaspoon grated orange zest
Salt, to taste
Preparation
Stir together all ingredients. Cover and refrigerate until ready to serve. Serve chilled or room temperature.
With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day’s lunch.
