Ingredients
1 cup fresh mint leaves
3 ounces fresh orange juice, plus thinly sliced orange rounds for garnish
2 ounces fresh lime juice
4 1/2 ounces chilled tequila blanco
1 1/2 ounces orange liqueur
Coarse salt, for glasses
Chilled seltzer
Preparation
In a pitcher, muddle mint with orange juice and lime juice. Add tequila and orange liqueur. Fill with ice and stir until cold.
To serve, dip rims of glasses in a shallow bowl of water, followed by a shallow bowl of salt to coat. Pour margarita into glasses and top with chilled seltzer. Serve with mint sprigs and orange wheels.
