Ingredients
8 Pork Chops
Salt & Pepper
4 Tbls Oil
3 Tbls Honey Dijon Mustard
3 Tbls Orange Marmalade
Preparation
Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
