Ingredients
Soy milk - 1 3/4 Cups
pumkin - 16 oz can
pumkin pie spice - 2 teaspoons
Rice flour - 2 cups
Tofu (firm) - 8 oz
Salt 1/2 teaspoon
butter - 1 1/2 cubes
organic apple sauce - 1 cup
Preparation
Mix all ingredients and pour into a buttered pan.
Add the butter in paper thin slices all over the top of the cake. Bake at 350°F., 45 - 50 minutes or until done.
Top with leaves of orange color.
