Ingredients
1 large package orange jello
1 3/4 cups water, boiling
1 pint orage sherbet
1 pint cool whip
optional
1 can medium pineapple, crushed
2 cans mandarin oranges, drained
Preparation
Put orange jello in a bowl with boiled water until mixed.
Add orange sherbet and mix until dissolved.
Add pineapple and oranges if desired.
Fold in cool whip and refrigerate until firm.
