Ingredients
1 1/2
lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)
1/2
cup sliced celery (1 stalk)
1/3
cup sweetened dried cranberries
1
tablespoon honey
1
teaspoon grated orange peel
1
container (6 oz) Yoplait® Original yogurt orange crème
Preparation
In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
Meanwhile, in large bowl, mix remaining ingredients.
Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.
