Ingredients
1
fully cooked smoked boneless ham (4 lb)
1
cup orange marmalade
1
cup orange juice
1/4 cup packed brown sugar
2
tablespoons creamy Dijon mustard-mayonnaise spread
1
teaspoon ground ginger
Preparation
Heat oven to 350°F. Line 13x9-inch pan with foil. Place ham in pan.
In small bowl, stir together remaining ingredients; spoon mixture over ham.
Bake uncovered on lowest oven rack 1 hour 30 minutes, basting with pan juices every 30 minutes. Let stand 10 minutes before slicing.
