Orange Glazed Fish Recipe

Ingredients

8 oz. halibut steak

2 cups orange juice

1 cup Wilson Farm Honey

3 shallots, roasted

1 head kale or swiss chard, cut into bite sized pieces

1 cup beet greens, chopped

2 cloves garlic

olive oil

Preparation

Combine orange juice, honey, and roasted shallots in a sauce pan and and reduce by ½ of the volume over medium heat, or until thick. Grill the fish until cooked, brush the fish with the glaze and finish under a broiler.

In a separate pan, heat the garlic in olive oil. Add greens and sauté until soft.