Ingredients
6
large beets (about 5 lb), trimmed, peeled
1
teaspoon grated orange peel
1/3
cup fresh orange juice
3
tablespoons honey
2
tablespoons white wine vinegar
2
tablespoons olive oil
1
tablespoon grated gingerroot
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
Preparation
Spray 5-quart slow cooker with cooking spray. Place beets in slow cooker. In small bowl, stir together remaining ingredients with whisk; pour over beets.
Cover; cook on Low heat setting 6 hours or until beets are tender. Remove beets from slow cooker; slice.
