Ingredients
1 pkg Duncan Hines Butter Yellow Cake Mix
1 1/2 box xxxxx sugar
juice of 2 lemons
juice of 2 oranges
grate rind of lemons and oranges
Preparation
Bake mix as directed in mini muffin pans. When cakes are done, dip them in a glaze made with the sugar, juices, and grated rind. Place on rack to cool and drain Gems can be rolled in confectioner’s sugar as an option but are also delicious without this step Freeze well. Store in tight tin or refrigerate.
