Orange Fruit Salad With Five Spice Powder Recipe

Ingredients

1 pineapple, peeled, cored, and halved 

1 yellow peach or nectarine, sliced 

1/2 mango, peeled and sliced 

1/2 papaya, peeled, seeded, and sliced 

1 navel orange, peeled and sliced, plus 1 more, peeled and halved 

1/2 cup golden raspberries 

1/4 cup passionfruit seeds (optional) 

Five-spice powder and flaky sea salt, for serving 

Preparation

Slice one pineapple half. Arrange all sliced fruits on a platter. Chop remaining pineapple half and half of remaining orange; scatter around platter with raspberries. Top with passionfruit seeds.

Squeeze juice from remaining orange half over fruit; sprinkle with five-spice powder and salt. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.