Ingredients
6oz (150gms) S.R. Flour.
5oz (150gms) Margarine.
5oz (150gms) Caster Sugar.
1 orange
3 eggs
Preparation
1)Switch oven on to No 5 or 190C. Grease and line cake tins
2)Cream margarine, flour, eggs, sugar, orange rind and 1 tblsp of orange juice together until light and fluffy.
3)Place mixture into the two lined 7" sandwich tins.
4)Cook for approximately 25-30 minutes until golden brown and well risen.
5)Take cakes out of tins and allow to cool on a cooling rack.
6)Meanwhile make the butter cream by mixing the margarine with the sieved icing sugar and a little orange juice.
7)Pierce cakes with a cocktail stick and pour the remaining juice over cakes.
8)Sandwich the butter cream between the two cakes.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
