Ingredients
1 1/2 cups Nonfat Vanilla Yogurt
1 to 2 Tablespoons Honey
1 small, thin-skinned orange, cut into thing wedges (with peel), seeds removed, divided
Preparation
Blend 1 cup yogurt, honey, and 1/4 of the orange wedges (with peel) in a food processor until smooth. Transfer to a bowl and stire in remaining yogurt.
