Ingredients
1 cup red wine (or cranberry juice or water)
2 cups granulated sugar
Zest and juice of one orange
1 cinnamon stick
1 bag (12 oz) fresh cranberries
Preparation
Heat a medium-sized saucepan and bring the wine (or juice or water) to a boil. Add the sugar and stir until completely dissolved. Add cranberries, orange juice and zest, and reduce to a simmer. Simmer until cranberries are of desired consistency.
