Ingredients
1
(10-oz.) pkg. uncooked couscous
2
cups water
4
teaspoons oil
1/2
teaspoon salt
1
tablespoon margarine or butter
4
boneless skinless chicken breast halves
1/4
teaspoon salt
1/8
teaspoon pepper
1/3
cup chopped onion
1/2
cup orange juice
1/2
cup chicken broth
2
tablespoons orange marmalade
Preparation
Cook couscous as directed on package, using water, oil and 1/2 teaspoon salt.
Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper; add to skillet. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once. Remove chicken from skillet; cover to keep warm.
In same skillet, cook onion 2 to 3 minutes or until tender. Add orange juice and broth; bring to a boil. Reduce heat. Add marmalade and chicken; simmer 3 minutes. Serve chicken with onion mixture over couscous. If desired, garnish with fresh orange slices.
