Ingredients
1 pkg. orange jello (3oz)
1 c. boiling water
1 pt. orange sherbet
1 lg. can undrained mandarin oranges
1 angel food bar (cut into 6 lengthwise slices)
Preparation
Dissolve jello in water. Add 1/2 c. mand. orange juice. Chill until cool. Add sherbet. Add drained oranges to whipped cream. Layer cake, 1/2 gel, 1/2 whipped cream mixture in 13x9 pan. Repeat layers. Chill several hours.
