Ingredients

3 1/2 whole mixed olives

1/4 c. dry white wine

2 T orange juice

2 T EVOO

2 cloves minced garlic

1 t dried OR 1 T fresh rosemary

2 T chopped fresh parsley

1 1/2 T chopped fresh oregano

4 t orange zest

1/4 t crushed red pepper flakes (optional)

Preparation

  1. Preheat oven to 375.
  2. Stir olives wine orange juice, olice oil, garlic, and rosemary together in a 9X13 dish.
  3. Bake 15 min., stirring halfway through
  4. Stir in remaining ingredients. Serve warm or cool.