Ingredients
3 oranges, segmented, plus 2 tablespoons juice
1 diced yellow bell pepper
1 jalapeno chile (seeds and ribs removed for less heat), minced
2 scallions, thinly sliced
1 tablespoon olive oil
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
Preparation
Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.
