Ingredients
3 cups assorted salad greens
2 navel oranges, peeled and separated into sections
½ cup celery, thinly chopped
2 tablespoons green onions, chopped
¼ cup cider vinegar
¼ cup Splenda
2 teaspoons olive oil or canola oil
¼ cup toasted, slivered almonds
Preparation
Combine greens, orange sections, celery and green onions in a large bowl.
Combine vinegar, Splenda and oil in a small mixing bowl; stir until well-blended and drizzle over greens.
To serve, place greens on a serving plate and garnish with 1 tablespoon of almonds over each salad. Serve immediately.
Nutrition information per serving: 157 total calories, 53 calories from fat, 6 g fat, no cholesterol, 26 g carbohydrates, 31 mg sodium
