Ingredients
1 lb linguine
6-oz. can tomato paste
1 cup italian flat-leaf parsley
1 tsp. (or less) salt
1/2 cup olive oil
1/2 cup water
1/2 cup parmesan cheese (with another half cup or so set aside for the table)
1 T. red pepper flakes
Preparation
Combine everything but the linguine. (It’s actually best if you can do this a few hours in advance, for flavors to soak together, but not an absolute requirement.) Cook the linguine, stir it with the other stuff, eat.
