Ingredients
1.5 lbs Beef sirloin steak
1 loaf of foccacia bread
4 oz Jalapeño cheese
4T Garlic aioli
6T Compound butter
Marinade
2 Fresh rosemary sprigs
2T Minced garlic
1T Grainy mustard
3T Extra virgin olive oil
1T Worcestershire sauce
½ cup Onion (minced)
2T Lemon juice
1t black pepper
Salad
8 oz Spring mix
2T Lemon juice
5T Extra virgin olive oil
¼ Red onion 4T Cilantro leaves
Kosher salt Black pepper
Preparation
mix marinade and pour over steaks in a sealable plastic bag. marinate for 1 hour or over night.
mix salad ingredients and place vovered in cooler
cut foccacia loaf into 4 equal squares then slice in half. coat heel and crown of foccacia with compound butter and set aside.
heat grill to 400 - 450 degrees. remove steaks from marinade and grill 8 minutes turning once for a medium rare. remove and let rest 5 minutes before slicing.
toast foccacia to golden brown then melt jalepeno cheese on the toasted foccacia.
slice steaks thin and layer on bread. top with a good dollup of the garlic aioli and top with salad mixture. drizzle your best olive oil over top and serve
