Ingredients

1 lemon

3 oz cream cheese

1 stalk celery, finely chopped

1/2 carrot, finely shredded

2 T capers, drained

2 T chopped green onions

2 t chopped fress dill

4 slices whole grain bread

4 oz sliced smoked salmon

Preparation

From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend. Spread cream cheese mixture on 1 side of each slice of bread; top with smoked salmon. Cute each sandwich into quarters; garnish with dill sprigs.