Ingredients
1 loaf (8 ounces) pre-sliced black bread
8 ounces cream cheese, room temperature
6 small radishes
Salt and freshly ground pepper, to taste
Preparation
Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.
