Ingredients
1 1/2
lb. bulk Italian pork sausage
1/2
cup chopped onion
1
medium green bell pepper, chopped (1 cup)
1
(4.5-oz.) jar sliced mushrooms, drained
1
(6-oz.) can tomato paste
1
(15-oz.) can pizza sauce
1
(9.5-oz.) pkg. frozen herb or cheese Texas toast
3
oz. (3/4 cup) finely shredded mozzarella cheese
Preparation
In large skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally. Drain.
In 3 1/2- to 4-quart slow cooker, combine cooked sausage and onion, bell pepper, mushrooms and tomato paste; mix well. Top with pizza sauce.
Cover; cook on low setting for 6 to 8 hours.
About 10 minutes before serving, heat toast as directed on package. Stir sausage mixture. Spoon about 3/4 cup sausage mixture onto each warm toast slice. Sprinkle each with 2 tablespoons cheese.
