Ingredients
3
(1/2-inch-thick) lengthwise slices whole wheat, rye or white unsliced pullman sandwich bread (from 1 1/2-lb. loaf)
1/2
cup purchased ham spread
1/2
cup purchased chicken spread
1/4
cup sharp Cheddar cold pack cheese food (from 8-oz. container), softened
Cooked small shrimp
Cooked tuna or salmon pieces
Hard-cooked egg slices
Small broccoli or cauliflower florets
Small tomato slices or cherry tomato wedges
Green onion fans
Roasted bell peppers, cut with decorative cutters
Olive slices
Small zucchini or cucumber pieces
Radish slices
Pear or apple slices
Strawberry or pineapple slices
Grape slices
Edible flowers
Fresh herb sprigs, such as parsley, basil or rosemary
Caviar
Preparation
Spread 1 slice of bread with ham spread, 1 slice with chicken spread and 1 slice with cheese spread. Cut each into 1 1/2-inch squares, diamonds or rectangles. Garnish as desired.
Serve immediately, or cover loosely and refrigerate until serving time.
