Open Faced Hot Ham Cheese Recipe

Ingredients

1 1/2 lbs. Virginia Ham

1 lb. Provel Cheese

Garlic Powder (to taste)

1 stick Unsalted Butter

Loaf of French Bread

Hamburger Dill Pickles (optional)

Pepperoncini (optional)

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Preparation

Preheat oven to 425. Mix butter and garlic powder to taste. Slice french bread in half. Spread garlic butter on french bread. Layer ham to desired thickness. Then place provel cheese on top of ham. Place in oven on baking sheet or foil until cheese starts to brown on edges. Approximately 10-15 minutes.

Serve with pepperoncinis and or pickles.